This study aims to explore global food security, focusing on major cereal crops across different Agroecological Zones (AEZs). By projecting cereal production under different Shared Socioeconomic Pathways, insights into the challenges for achieving global food security by 2050 are drawn. The study identifies ‘critical’ risks in countries like Chad, Sudan, Algeria, Somalia, and Namibia in Africa, parts of Central Asia and the Middle East (Saudi Arabia), western USA, and Australia, due to high water stress combined with severe production deficits. However, implementing strategic interventions, like increasing harvested area, can significantly reduce these risks, potentially leading to surplus production in some regions. The regions still under cereal production deficit with such mitigation strategies are categorized in terms of risk to food security, considering water stress and import dependency. Iran, Venezuela, Sub-Saharan Africa, Saudi Arabia, parts of Southeastern Asia are projected to face persistent cereal production deficits and high import dependency by the mid-20th century. The study underlines the necessity for water-saving technologies and effective governance to balance crop production and water use, particularly in regions experiencing water scarcity…..Read more